Former "Top Chef" chef- contestent Dale Talde tosses deep-fried chicken wings in a sweet and spicy kung pao-sauce. Tops them with chopped peanuts, cilantro and scallions, and serves them with buttermilk ranch sauce. The chef also serves a variation of classic Buffalo wings at Pork Slope, his new dive bar with comfort food . The wings are coated in rice flour, then deep-fried, sprinkled with cayenne pepper and tossed in a hot sauce made with smoked garlic, Sriracha, Frank’s RedHot, honey and butter. This place has been rewarded numerous times for great wings!
http://t.today.com/food/fingerlickin-good-best-chicken-wings-america-1C811559
